An awesome friend of mine had just come back from her Europe back-packing trip and she very kindly invited me over for her homecooked italian lunch!
Had the usual lightly toasted bread & olive oil for starters
We then proceeded to Sauvignon blanc & Abergine pasta (coz she knows how much I love the stuff) . The white wine was from Africa from her sister. Apparently the giraffes made it ahem.
My lil' chef!
I brought over some brownies I bought in Hong Kong called 'Market O'
Was a tad bit too sweet for my liking but not bad for instant brownies I guess. They were surprisingly soft!