Granted, its not Rakuzen, but at least I don't need to fly 20,000 miles across an ocean for a delicious plate of sushi.
I asked my mom about why put avacado in sushi? Apparently, by putting avacado in your food on the menu is supposed to symbolise that your restaurant is 'classy' and 'fine dining'.
End conclusion: Could hardly taste the avacado, but salmon still taste weird with cream cheese
Sushi looks good.
ReplyDelete